Paromomycin: From a chemical point of view, paromomycin, O-2-amino-2-deoxy-a-D-glucopyranosyl(1^4)-O-[O-2,6-diamino-2,6-dideoxy-ß-L-idopyranoxyl-(1^3)-ß-D-ribofuranosyl-(1^5)]-2-deoxy-D-streptamine (32.4.5), differs from neomycin B only in the replacement of the 6-amino group in the glucopyranosyl region of the molecule with a hydroxyl group, and it is isolated from a culture fluid of the actinomycete S. rimosus [256-258].

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The antibacterial activity and indications for using paromomycin are analogous to those of neomycin. In addition, it is recommended for treating severe and chronic forms of gastric amebiasis. Synonyms of this drug are aminosidine, catenulin, crestomycin, hydroxymycin, monomycin, zygomycyn, and others.

Kanamycin: Kanamycin, 0-3-amino-3-deoxy-a-D-glucopyranosyl-(1^6)-O-[6-deoxy-6-amino-a-D-glucopyranosyl-(1^4)]-2-deoxy-D-streptamine (3.4.6), is isolated from a culture liquid of the actinomycete S. kanamyceticus, which produces three antibiotics— kanamycines A, B, and C [259-262].


Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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