Contents

Introduction 205

Primary Antibody Response and Macrophage Function in Mice Fed Spirulina 206

Mucosal IgA Response in Mice Treated with Spirulina 209

Effect of Concurrently Ingested SpHW with Antigen Administration 211

Effect of Protectively Ingested SpHW Before Antigen Administration 211

Distinct Effects of Phycocyanin Ingestion on Secretory IgA and Allergic IgE

Antibody Responses in Mice 214

Increase of IgA Antibody Levels in Humans Customarily Ingesting Spirulina 218 Enhancement of Proliferation and Differentiation of Immune Competent

Cells by Spirulina 219

Conclusion and Outlook 222

References 223

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