Info

Control

3.75 ± 1.53

3.71 ± 1.38

4.16 ± 0.79

3.84 ± 1.34

Level 1 (1.0 g)

3.46 ± 1.27

3.66 ± 1.39

3.63 ± 0.88

3.56 ± 1.16

Level 2 (2.5 g)

3.08 ± 1.25

3.76 ± 1.52

3.41 ± 0.95

3.64 ± 0.97

Level 3 (5.0 g)

2.53 ± 0.74

3.69 ± 1.32

3.33 ± 1.10

3.53 ± 0.84

fenugreek) palakpaneer and potato methi vegetables were found to be more acceptable with regard to all sensory qualities at all the three levels, 1 g, 2.5 g, and 5 g (Table 3.3). And even in the other two vegetables, that is, kofta curry and potato palak vegetable, though the mean scores were lower than the control sample, the scores for almost

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