P

Packaging, 11,13

Pahayokolide A, 247

Palak paneer with chapati, 65

Peas paratha with curd, 64

Penaeus merguiensis, 208, 257, 258

Perinatal studies, 35, 37

Peroxyl radical scavenging activity, of phycocyanin, 108-109 Peroxynitrite, 112, 114, 295 Pesticides, 18, 31 Pharmacology, of Spirulina, 159 Phellinuns rimosus, 157 Phenolic compounds, 102, 138, 139, 295 Phormidium tenue, 255 Phycobiliprotein, 106, 115, 121, 123, 159 Phycocyanin, 103-104, 106-107, 112, 115, 120, 125

alkoxyl radical scavenging activity, 108 antibody production, effect on, 188 anti-inflammatory effects of, 182-183 antioxidative property, 108 hydroxyl radical scavenging activity, 108

lipid peroxidation, effect on, 122-123 peroxyl radical scavenging activity,

108-109 S-IgA, effects on, 214-218 structure, 121-122

treatment for neuronal oxidative damage, 114-115 for nitrosative stress, 112, 114 Phycocyanobilin, 112, 115, 128, 190, 295 Phycoerythrin, 106, 122 Phycoerythrocyanin, 122 Plain paratha with tomato-onion raita, 63 Platelet-derived growth factor (PDGF)

receptor, 135, 136 Polyunsaturated fatty acid (PUFA), 78, 120,

222, 273 Pongamia pinnata, 157 Portal vein resistance, 136 Postnatal studies, 35, 37 Potato methi with chapati, 65 Potato palak with chapati, 64 Potato paratha with curd, 63 Potato raita, 66

Pressurized liquid extraction (PLE), 106, 251 Princess Takamatsu Cancer Research Meeting, 200

Proapoptotic Bax protein, 300

Probiotic activity, of Spirulina, 255-257

Procainamide, 157

Procaine, 157

Process control, 12-14

Production, of Spirulina, 5-6; see also

Commercial production, of Spirulina; Worldwide production, of Spirulina environmental aspects, 21 Production ponds, 8-9 Production system, of Spirulina, 8-11, 9 Product quality and consistency, 14 Product safety, 15-19

cyanobacterial toxins, 18-19 extraneous material, 18 heavy metal contamination, 15, 17-18 microbial contamination, 15 pesticides, 18 regulatory standards, 16 Prostaglandins, 75, 83, 84, 123, 132, 181, 217, 280

Protein-Calorie Advisory Group (PAG), 31 Protein phosphate inhibition assay (PPIA), 19 Proteinuria, 84 Proteus vulgaris, 251 Provitamin A, see ^-carotene Proximal tubular necrosis, , 161 Pseudomonas aeruginosa, 246, 250, 251 Punjab meal, 68

Pyrogallol red bleaching assay, 109, 112

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