Product Safety

Food safety has occupied center stage in the past few years owing to the outbreak of many pathogenic organisms, particularly in fresh produce. Problems of hygiene associated with conventional foods also apply to algae. Spirulina is a dry product and, drying takes care of some of the microbiological content. Despite this, good process control as part of an overall GMP is important to guarantee not only the quality and stability of the product but also its safety. The major areas of concern for safety are microbiological load, heavy metal content, pesticides, extraneous matter, and cyanobacterial toxins.

Was this article helpful?

0 0
My Life My Diet

My Life My Diet

I lost over 60 pounds and 4+ inches off my waist without pills, strenuous exercise, or any of the things that the diet experts tell you to do...and I did it in less than 4 months! If you have the desire, and can read through my e-book , then this is for you! I could have easily made it a lot more difficult, with stacks of information that people will never read, but why?

Get My Free Ebook


Post a comment