References

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1. World Health Organization (WHO) Report. Diet, Nutrition and the prevention of chronic diseases. WHO Technical Report Series 916, Report of a Joint WHO/FAO Expert Consultation, 2003.

2. Jenkins, D.J.A. et al., Glycemic index of foods: A physiological basis for carbohydrate exchange. Am. J. Clin. Nut., 34, 362, 1981.

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6. Miller, J.B. et al., Low glycemic index diets in the management of diabetes: A meta analysis of randomized controlled trials. Diabetes Care, 26, 2261, 2003.

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8. Mani, U.V. et al., Glycemic index of traditional Indian carbohydrate foods. J. Am. Coll. Nutr, 9, 573, 1990.

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16. Parikh, P., Mani, U., and Iyer, U., Role of Spirulina in the control of glycemia and lipidemia in type 2 diabetes mellitus. J. Med. Fds., 4, 193, 2001.

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