Table

Effect of Spirulina Supplementation on the Sensory Qualities of Various Types of Rice (Mean ± SD)

Group Color/appearance Texture Taste/flavor Overall acceptability

Coriander rice

Control

3.71 ± 1.22

4.27 ± 0.61

3.91 ± 1.98

4.00 ± 0.66

Level 1 (1.0 g)

4.00 ± 0.94

4.00 ± 0.89

3.61 ± 1.94

3.45 ± 0.89

Level 2 (2.5 g)

3.90 ± 0.86

4.20 ± 0.74

3.80 ± 0.74

3.16 ± 1.28

Level 3 (5.0 g)

3.40 ±

Was this article helpful?

0 0
My Life My Diet

My Life My Diet

I lost over 60 pounds and 4+ inches off my waist without pills, strenuous exercise, or any of the things that the diet experts tell you to do...and I did it in less than 4 months! If you have the desire, and can read through my e-book , then this is for you! I could have easily made it a lot more difficult, with stacks of information that people will never read, but why?

Get My Free Ebook


Post a comment